Santa Barbara News Press
~ Travel ~ March 2, 2002
Gaviota kayaking trips explore playground of
the Pacific
By DeAnne Musolf Crouch
With the glorious weather we've been having the last few
weeks, it's hard not to want to be at the water or -- even
better -- on the water.
Michael Cohen, owner of Santa Barbara Adventure Company
and expert kayaking guide, understands this urge, having
worked for over 10 years as a boatman in Idaho and a sea
kayak guide in Belize. This is the time of year that locals
wake up to the fact that they have the world's best water
park right in their backyard: the Pacific Ocean.
The dream trip on the grand Pacific is kayaking from Refugio
to El Cap -- three miles long and a good trip for beginners.
The group meets at 10 a.m. at El Capitan State Beach --
where the kayak adventure will end. There they cover paperwork,
lock up cars and load into the Santa Barbara Adventure Company
van, and, with kayaks in tow, head up the coast to Refugio.
On the drive, Mr. Cohen reveals his passion for the Gaviota
Coast. "Do you have any idea what an incredible to
resource this is?" he asks. "If you flew from
Tijuana up the coast of California, only in very few spots
would you run into open coast -- and most is owned by the
military or the government. "Gaviota is one of the
last sections of undeveloped coastline -- and it's remained
largely unchanged range land since the Mexican land grants."
The group peers out of the van windows with renewed interest
at the grasslands beside Highway 101 -- what Mr. Cohen calls
"ranchero land and farming land that's miraculously
remained undeveloped." He also mentions the controversial
move to consider three different plans to develop the area,
one of which is "to put some regulation on the area
and one option is a national seashore."
Mr. Cohen's other passions -- plants and animals -- quickly
become apparent. He tells the group, now fixed to the side
windows rather than staring blankly ahead, about chaparral
ecology and points to the other side of the freeway. "All
the plants that are in the chaparral community have good
adaptations to avoid drying out. So every plant you're looking
at has evolved unique adaptations to survive. The manzanita,
for example, has an adaptation it turns its leaf edges to
the sun to avoid drying out." He also points out seven
varieties of sage in which the Chumash discovered medicinal
properties.
As the van pulls into Refugio, Mr. Cohen tells the group
about a pirate sacking that took place here in 1815. "Refugio
is Spanish for 'refuge,'" he goes on as the group unloads
and looks out across the great protected bay. Mr. Cohen
unleashes the Santa Barbara Adventure Company stores in
the back of the van: polypropylene, wetsuits, paddle tops
and life jackets. "Even though the weather we've been
having is phenomenal, the water is 57 degrees right now,"
Mr. Cohen explains. That means wetsuits. While the group
gets outfitted, lunch and other supplies are packed in drybags
and onto a boat.
Before hitting those glorious waves the group sees crashing
not far away, Mr. Cohen stands beside what looks like an
oversized, colorful, plastic bath toy and points out that
"This boat has evolved from a long chain of kayaks
started well over 4,000 years ago. They were made simultaneously
in the Aleutians off Alaska and the lakes of Greenland.
Anthropologists believe that the inventors were driven by
the need to catch more food."
Mr. Cohen reveals two facts astonishing to contemplate:
that the first kayaks were made from bone and skin -- after
all, there isn't much wood in those areas. "And they
had no concept of boats when they invented these things,"
Mr. Cohen asserts. "It's easy to think of a little
boat when you know about big boats, but they invented them
as a way to fly over the water, like birds. Amazing."
And the second astonishing fact concerns the Eskimo roll.
Not a type of sushi as some might believe, the Eskimo roll
is a technique necessary for righting closed-deck kayaks,
which have a tight "skirt" that holds the kayaker
in and water out. When the kayak capsizes, the submerged
kayaker must execute an Eskimo roll to surface. "Early
kayakers invented and perfected the difficult Eskimo roll
in frigid arctic waters," Mr. Cohen says with obvious
admiration. "And without an instructor."
Eskimo rolls are now a thing of the past for novice ocean
kayakers, Mr. Cohen assures the group. "Now we've got
the roto-molded, sit-on-top plastic kayak invented by a
guy who wanted to go diving in certain kelp beds he couldn't
get to." Tim Niemer, in an effort to avoid dealing
with closed-deck kayaks that swamped, and needed rolling
or bailing with a bilge pump, "opened up kayaking to
a whole new level -- and he didn't even realize it,"
says Mr. Cohen. "After a 20-minute lesson, anyone can
easily paddle around in these fun little craft. No problem."
And with that, he shows the group how. He talks about how
to hold a paddle, how to sit in the boat and how to execute
all of the proper paddling techniques -- all in the safety
of the nice dry beach. Then he talks about surf entries
-- which depend on the swell and the surf. "Basically,"
he says, "you have to make it through those crashing
waves."
Luckily, it's a nice calm day. Mr. Cohen demonstrates how
to expertly launch through the surf. He returns, dripping
and grinning, and says the key is not to freeze up through
what I consider the ill-named "crash zone." "Keep
paddling in face of a breaking wave," Mr. Cohen instructs.
He holds the boat while the bravest of the group loads first.
He makes sure she's holding the paddle in the right position,
then thrusts her kayak out into the drink. "Paddle!"
he yells, as she busts through a small wave. Safe on the
other side of the "crash zone," she whoops and
hollers, completely thrilled that she's made it.
The group waits in the calm and quiet outside the breakers
until Mr. Cohen brings up the end. Though the mood of the
group is definitely filled with levity, beneath all the
laughter is the buzz of the seriousness of their endeavor.
The world out on the ocean is magnificent -- and daunting.
The group quiets quickly to hear Mr. Cohen's instructions
and again practices their paddle strokes -- forward, backward
and pinwheel turns, this time on water. Mr. Cohen also demonstrates
tipping the boat over, falling in, righting the boat, then
getting back (belly first, then rotating his butt in and
-- last -- slipping his feet back inside).
"If you use your feet or knees at first, you tend
to fall back in," Mr. Cohen warns. The group watches
with calm detachment, then realizes with no small amount
of alarm that he wants everyone else to try it too. "Why?"
a man with his 13-year-old son asks. "To make us feel
comfortable on the water," explains Mr. Cohen. "That
falling in isn't the end of the world, but also as an ice
breaker -- so you won't be afraid. With protective gear,
you don't even notice the water -- and with a little tenacity,
you pop right back up into your boat. It's like climbing
up out onto the edge of a pool. "The hardest part is
not climbing back in," Mr. Cohen laughs, "but
to make yourself fall in."
Giddy with the dousing and the confidence that comes with
new skills, the group begins to paddle east, toward El Cap.
The dramatic buff-colored coastal bluffs block all sign
of human life. In five minutes, the bluffs sink away, a
mere backdrop to the amazing marine environment the group
now finds itself surrounded by. Here, away from the cars
and the crowds, the group settles into a paddling rhythm
that is nothing if not primal. No one breathes a word as
they soak in this new realm.
In time, Mr. Cohen moves toward a kelp bed, onto which
the group floats. Here, he talks about the kelp forest --
its origins, growth, and its role in the lives of marine
life, large and minute. Mr. Cohen even jokes that he ate
a bowl full just last night -- in ice cream (in which a
kelp by-product -- carrageenan -- is used as a thickener).
With that he snaps off a fresh-looking golden bulb of the
leafy green and takes a bite. The group erupts with sounds
of disgust, then realizes -- again -- that he wants them
to do the same. Once he gets everyone chewing, he takes
a poll: it's unanimous -- kelp is slimy and has a vegetable
flavor.
Next, he invites the group to take a "micro-hike.
Look down into the kelp," he says. "Look closely
at its surface." Indeed, upon closer inspection, the
stuff is teeming with life -- from the tiny to not-so-tiny
spider crabs and fish. "These bring in bigger creatures,
too," says Mr. Cohen "like harbor seals, sea lions,
dolphins, even sharks."
Half-expecting Mr. Cohen to next entreat the group to swim
with sharks, they are happy instead to head a mile east
with the prevailing current and swell to a secluded cove
for lunch, where the group will set up a table and enjoy
a deluxe deli-style lunch and explore the intertidal zone
tide pools there filled with barnacles, limpets, green anemones,
soldier craps and sea stars.
Afterward, the group continues on to El Cap, this time
coaxed by Mr. Cohen into playing games like floating Frisbee
and holding their own seafaring Olympics with group members
trying to switch boats or paddle while kneeling -- even
standing -- in their kayaks, each level increasing the chance
of falling in (which is really the point).
Along the way, sea lions pop up to check out the flotilla
-- looking for all the world like human swimmers with black
bathing caps and the world's most amazing supermodel eyelashes.
"Sea lions are a mammal that can swim for bursts of
30 miles per hour," says Mr. Cohen. "They eat
about 20 pounds of fish a day." The group spies another
on its back with its fins in the air. Sun bathing? "Sort
of," Mr. Cohen explains. "That's a cool adaptation
-- vaso-dilation in their fins allow them to take on or
give off heat as necessary. That one is soaking up solar
energy to get warmed up."
Mr. Cohen tries to coax the sea lion over to his boat to
scratch his chin. The children in the group move in close
to watch, holding their breath. The sea lion eyes Mr. Cohen
curiously, but doesn't budge. "Ah, it never works,"
Mr. Cohen laughs. "But that's a good thing, because
the Marine Mammal Act states that we're not supposed to
get within a certain number of feet of these creatures anyway."
As the group paddles on, the sea lion circles around and
follows close behind one of the children's kayaks -- clearly
not obeying the law.
Mr. Cohen says this happened once with a dolphin who swam
next to the boat of a 16-year-old for some distance. Indeed,
it's not unusual for kayakers on this journey to find themselves
in the midst of broaching and playing dolphins, harbor seals
or even gray whales. Dolphins often come with 5 to 10 feet
of the boats. The group sees some swimming directly under
the boats -- cheers go up, and everyone starts scrambling
for plastic cameras, laughing.
Beyond the breakers, there's what seems to be a virgin
section of coast, with its rugged sand-colored bluffs tumbling
back into the sea, with dramatic bands of coloration one
can never appreciate from land -- tans, reds and browns,
evidence of ancient underwater geologic events. On the other
side are Santa Cruz and Santa Rosa islands, all so exotic
compared to how we normally see the ocean.
But the biggest thrill is the animals. "To take in
these beautiful wild animals up close, in a wild setting,
is a chance of a lifetime," says Mr. Cohen. "The
kayaking is amazing, the coast is amazing, the islands are
amazing, but then here come these incredible marine creatures
-- right there! That's something you never forget."
|